This Week in Foodie TV

Iron Chef Michael Symon poses with members of the military during 
the taping of ICA from the Marine Corps Base Hawaii

Iron Chef America airs a special episode from the historic Marine Corps Base Hawaii that pairs Iron Chefs with experiences cooks from the Army, Navy, and Marine branches of the military. Plus, just in time for summer, it's "Grilling Week" on Food Network!

This Week in Foodie TV





Chopped meets Food Network Star as the contestants are given a Chopped-inspired dessert mystery basket! That and more found in This Week in Foodie TV.

This Week in Foodie TV

Restaurant: Impossible is in California for the second week in a row, this time in Aptos, CA, where Chef Robert Irvine tries to save the once-successful Ristorante Barolo. That and more in "This Week in Foodie TV!" 

Foodie TV Shows We Love: "Chopped"

New episodes of Chopped air Tuesdays at 7pm PST
on Food Network

"Chefs, please open your baskets. And for the appetizer round we have.....Mahi Mahi, Candy Cane Beets, Verjus, and Olive Loaf. 20 minutes on the clock, starting.....NOW!"

So raise your hand if you know what at least two of those ingredients are, cause I didn't. Really, you knew verjus is a very acidic juice made by pressing unripe grapes, crab-apples or other sour fruit?!? Or that Olive Loaf is a meatloaf (usually bologna) stuffed with green olives, sweet peppers, basil and garlic?!? Whatever, overachievers. You can put your hands down cause now comes the tough part...try making those four ingredients into a fancy appetizer in just 20 minutes and having it judged by three world-reknowned chefs as part one of a three-stage competition where the winner takes home a cool $10,000 grand prize.

This Week in Foodie TV

Triple D goes to Guy's "Johnny Garlic's" on Monday's new episode, plus a Friday re-run visits one of the most unique burger joints I have ever been to, "Tioli's Crazee Burger" in San Diego's North Park neighborhood.

No Reservations attends the "Cook It Raw" festival in Japan and Guy Fieri profiles his own restaurant, Johnny Garlic's on Diners, Drive-Ins, & Dives. Read on to hear more about these and what else foodies will be setting their DVRs to this week.

This Week in Foodie TV



The Grand Finale of Chopped All-Stars pits the four surviving chefs in a battle for a $50,000 prize to charity

 Here is your guide to what the foodie community will be tuning in to see this week!