BACK IN BUSINESS!

Hello everyone! Michael and I are so sorry for not visiting in forever. We have missed all of you! But we are back and cooking up a storm! I have a few new exciting ideas up my sleeve. I hope you continue to join us on our journey!

June 1st, 2012 = 75th Annual National Donut Day! Easy Homemade Donuts

Need an excuse to indulge in the sweet, fried goodness of a donut? Here is your chance! Today is the 75th Annual National Donut Day. So go grab a dozen of your favorites and enjoy every single bite OR try these EASY homemade donuts!

Homemade Fresh Tomato Salsa & Guacamole

Memorial Day has come and gone so that means summertime is nearly upon us! And what's an essential component to any summer get-together? Chips and salsa! Even better when its a deliciously homemade fresh tomato salsa and homemade guacamole too! Both are so simple to make but offer so much more than the run-of-the-mill store bought variety that is hastily grabbed at the last minute. I have made both the Salsa and Guacamole on several occasions to rave reviews and now you can too!

This Week in Foodie TV

Iron Chef Michael Symon poses with members of the military during 
the taping of ICA from the Marine Corps Base Hawaii

Iron Chef America airs a special episode from the historic Marine Corps Base Hawaii that pairs Iron Chefs with experiences cooks from the Army, Navy, and Marine branches of the military. Plus, just in time for summer, it's "Grilling Week" on Food Network!

Summer BBQ Calculator

Happy Memorial Day weekend! It is the day to remember all the brave soldiers that have fought for us and for our country. We appreciate all that you do!

Memorial day is also the unofficial start to Summer! Which means the start of days at the beach, bonfires, hot dogs, s'mores, picnics, warm nights, and BBQ's! So if you plan on hosting a picnic, BBQ or elegant cocktail party, we've got the tools for calculating how much food and drinks you should need for all your summer events.

Ink-Sack. A unique LA sandwich shop

Los Angeles has some of the best eateries around. Many of their restaurants are geared to those who have great taste but little time during lunch breaks. Instead of going through a drive-thru for a quick on the go meal, I have found myself seeking out the little shops with awesome food in a matter of minutes. That is how I came across "Ink-Sack" off Melrose in West Hollywood.